SNA Travel (Tokyo) — Sushi, considered a delicacy across the world, is one of the most popular types of food in Japan. In particular, there are many “kaiten sushi” restaurants across the country; in other words, conveyor-belt sushi.
Sushi ranges from fish, such as salmon and tuna, to prawn and other seafood. A customer usually picks up food plates from the belt. The price of the sushi depends on the type and number of plates that are taken from the conveyor belt.